About

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Master chef Luca RUGGERO, member of the Federation Italiana Cuochi (FIC) and his team of chefs have launched the “A” to make the recipes typical of the rustic Italian cuisine, made of flavors and authenticity.

For the pleasure of eyes and whet your appetite, Marco Biondi, kneaded before you ten sort of fresh pasta recipes handed down from Mama italiana. For the direct burning coal oven pizzas gives this special taste of cooking to wood fires.

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Trattoria Luca
Luca Ruggero, Master chef.

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Trattoria Marco
Marco Biondi

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[heading subtitle=”A trip” title=”to Italy”]

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A room that can accommodate forties people. A decor of Venice carnival adorned with masks and curtains makes you travel by gondola along the canals. We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.

Seat up to 40 guests

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